Categories
Papaya
• Product Name: Fresh Papaya • Varieties (India): Red Lady, Solo, Pusa Delicious • Origin: India (Andhra Pradesh, Karnataka, Maharashtra, Tamil Nadu) Quality Requirements • Fresh, mature (70–80%), firm flesh • Uniform shape and skin colour (green to light yellow) • Clean surface, free from latex stains • Free from: • Rot and decay • Insect infestation • Cuts, bruises, cracks • Sunburn and blemishes • Suitable for long-distance transport
Pineapple
Product Name: Fresh Pineapple • Varieties (India): Queen, Kew, Mauritius • Origin: India (Kerala, Assam, West Bengal, Karnataka) Quality Requirements • Fresh, mature (not over-ripe), firm flesh • Sweet aroma with uniform shape and colour • Crown fresh, green, and intact • Free from: • Rot and decay • Insect infestation • Cuts, bruises, cracks • Sunburn and black spots • Free from abnormal moisture and foreign smell • Suitable for long-distance transport
Rambutan
Product Name • Fresh Rambutan (Nephelium lappaceum) Variety • Rongrien • Binjai • R-134 / R-162 (export-preferred) Quality Grade • Premium / Grade A • Free from pests, insects, bruises, cuts, decay, and latex stains • Uniform size and color Maturity • Fully mature, firm • Bright red skin with green to yellow spines • Sweet pulp, no sour taste
Biscuits
Product Name Biscuits (Sweet / Cream / Glucose / Digestive / Marie / Cookies) Brand • Britannia (or equivalent / Private Label, if applicable) Ingredients • Wheat flour (Maida) • Sugar • Edible vegetable oil (Palm / Palmolein) • Milk solids / Cocoa / Cream (as per variant) • Raising agents (INS approved) • Salt & permitted flavors (Ingredients must comply with importing country food laws)